Nadine's cool stuffs corner

🍉 DIY SUMMER SNACKS🍍

1.gummy popsicles

Steps

1. Fill the Popsicle molds 3/4 of the way full with Sprite.
2. Add in the gummy bears to the molds.
3. Place one Wooden Popsicle Stick into each mold.
4. Put the Popsicle molds into a freezer.
5. Wait about three hours to make sure to Popsicles are frozen all the way through.
6. Enjoy the Popsicles!

Ingredients
gummy bear
sprite

2.chocolate topped crunchy fruit shish kabobs

Steps

1. cut off your fruits.
2. stuck the chunks of fruits on to the shish kabobs .
3. break your white chocolate into chunks.
4. melt it on a pan.
5. add chilli powder while mixing the molten white chocolate.
6. spread the white chocolate mixture to the fruit shish kabobs
7. crunch the krave cereal in a ziplock bag.
8. sprinkle the crunched krave cereal to the fruit shish kabobs.
9. and you're DONE!!!!

Ingredients
berries
white chocolate

banana

krave cereal

chilli powder

3.strawberry mango salsa

Steps

1. cut off 3/4 cup of diced strawberries.
2. mince 1 jalapeno .
3. dice 2 tablespoons of onion.
4. chop 2 tbs of cilantro leaves.
5. chop 2 small mangos
6. pop all of those things into a bowl.
7. pinch some lime juice
8. dress it with some honey
9. give it all a nice stir
10. garnish it, and you can also serve it with tortilla chips.....
11. AND YOU'RE READY TO PARTY!!!

Ingredients
strawberries

jalapeno

onion

mangos

cilantro leaves

lime (optional)

honey (optional)

tortilla chips (optional)

4.raspberry sorbet

Steps

1. Add water and raspberries to a food processor. Pulse until mixture has a smooth consistency.
2. Place a fine mesh strainer over a large bowl. Add pureed raspberries to the strainer (1/4 at a time) and press with the back of a large spoon or a rubber spatula through the strainer to remove the seeds. Repeat with remaining raspberry puree. Discard anything left in the strainer.
3. Add sugar, vanilla, and lemon juice to the raspberry juice in the bowl. Whisk until sugar is dissolved.
4. Freeze according to your ice cream maker's instructions. Serve immediately for a soft-serve dessert OR transfer to a shallow container and freeze an additional 1-2 hours for a more firm sorbet. 

  
Ingredients

• about 5 cups of fresh raspberries
• 1 cup water
• 1½ cups sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons of fresh lemon juice

5.california donuts

Steps

1. pour vegetable oil to the pan and heat it up.
2. cut some holes in the middle of your pre made biscuit doughs.
3. when the doughs are cutted and the oil is heated, put 4 donuts to the pan/pot.
4. if they're already golden-brown, drain them and place them on a plate with paper towels.
5. for the glaze, you will need to warm up some milk
6. then add a few drops of vanilla and almond extract
7. put some powdered sugar
8. pour them into different bowls so you can make different glaze flavors.
9. you can add cocoa powder and also food coloring to the glazes.
10. dip the donuts to the glaze
11. top them with a bunch of different sprinkles....
12. and done!!

  
Ingredients

• vegetable oil
• pre made biscuit dough
• milk
• almond extract
• vanilla extract
• powdered sugar
• cocoa powder
• food colorings
• different kinds of sprinkles
• 
  
• 
  
• soooooo, thats all of the recipes you guys could try in summer, i hope that these recipes could be useful for all of you and have a nice summer!